Hermann Wurst Haus is a meat market, deli and restaurant in Hermann, MO, opened by Mike and Lynette Sloan on September 1, 2011 in a former auto parts building they renovated in 75 days. Sloan is a certified Wurstmeister and makes the sausage on site.
The counter carries more than 60 varieties of fresh and smoked sausage and bratwurst, plus house-smoked bacon, summer sausage, salami, jerky and snack sticks. The dining room seats 90 with patio seating outside, and breakfast is made to order on weekdays and all-you-can-eat on weekends. The shop also handles custom butchering and curing of beef, lamb, pork and venison, along with sausage-making classes, catering, group tours and nationwide shipping. Sloan reports 29 international awards from the German Butcher’s Association in Frankfurt.
Its address, phone and email date from a directory submission made in January 2015.